Aloha friends!
I am still feeling blessed by our last session on Food: Eating with Jesus. The story and ministry of Sara Miles is powerful. Check out this video below of her sharing more of her story and theology.
Food and feasts are very prominent throughout scripture. Food is used as a means of communicating God's faithfulness (e.g. the manna in the wilderness). Food is used as the ratification of a promise or covenant (e.g. Passover). Food is used as a means of signifying someone or something as holy (e.g. the food laws in Leviticus 11). Feasts are common images of Heaven or the Kingdom of God (e.g. Psalm 23, Isaiah 25, Matthew 22, etc). When we pray, "...give us this day our daily bread..." we are praying for sustenance and so much more. We are praying for reconciliation, for authentic relationship, for the wonder and beauty of God, for God's faithfulness to be made real in our lives, for the kingdom of heaven to be revealed on earth.
I have a colleague in pastoral ministry who is regularly invited to share a meal with her parishioners.
When the meal has finished, she says the same thing each time, "Thank you for sharing Holy Communion with me." For my colleague, the heart of communion is shared whenever we invite someone in and break bread with another. In this way we live into the story of Christ who ate with people from every background and social status. In this way the sacred meal on Sunday is woven throughout the rest of our week. My colleague's practice leads me to the question, "How can we infuse every meal with the holy?"
This week we dive into the topic of Sacraments: A Tapestry of Traditions. Our guide will be the late professor and author, Phyllis Tickle. Check out the video below to become acquainted with this amazing woman.
I am still feeling blessed by our last session on Food: Eating with Jesus. The story and ministry of Sara Miles is powerful. Check out this video below of her sharing more of her story and theology.
Food and feasts are very prominent throughout scripture. Food is used as a means of communicating God's faithfulness (e.g. the manna in the wilderness). Food is used as the ratification of a promise or covenant (e.g. Passover). Food is used as a means of signifying someone or something as holy (e.g. the food laws in Leviticus 11). Feasts are common images of Heaven or the Kingdom of God (e.g. Psalm 23, Isaiah 25, Matthew 22, etc). When we pray, "...give us this day our daily bread..." we are praying for sustenance and so much more. We are praying for reconciliation, for authentic relationship, for the wonder and beauty of God, for God's faithfulness to be made real in our lives, for the kingdom of heaven to be revealed on earth.
I have a colleague in pastoral ministry who is regularly invited to share a meal with her parishioners.
When the meal has finished, she says the same thing each time, "Thank you for sharing Holy Communion with me." For my colleague, the heart of communion is shared whenever we invite someone in and break bread with another. In this way we live into the story of Christ who ate with people from every background and social status. In this way the sacred meal on Sunday is woven throughout the rest of our week. My colleague's practice leads me to the question, "How can we infuse every meal with the holy?"
This week we dive into the topic of Sacraments: A Tapestry of Traditions. Our guide will be the late professor and author, Phyllis Tickle. Check out the video below to become acquainted with this amazing woman.